pumpkin mousse recipe:
1 pkg. instant sugar-free vanilla pudding
1 1/4 c. milk
1 can pumpkin
1 tub cool whip
1 tbs. pumpkin spice (I just used cinnamon)
*I added 4 oz of cream cheese to the cool whip =)
mix pudding and milk together. slowly mix in pumpkin. sprinkle in the spice (or cinnamon). stir in 1/2 of the cool whip (and cream cheese if you choose to). chill in fridge. serve with remaining cool whip on top...YUM!